The article explores the delightful pairing of steak frites and chimichurri sauce, emphasizing how the earthy richness of grilled steak complements crispy fries. Chef Guillaume Thivet recommends chimichurri for its light, tangy flavor that enhances the meat's savoriness. He details the typical ingredients in this Argentinian sauce, highlighting its balance of olive oil, herbs, and spices. The piece shares insights on making a great chimichurri sauce, stressing the preference for fresh herbs to achieve a coarse texture that melds flavors perfectlyâideal for elevating homemade steak frites.
An easy chimichurri recipe makes a light and tangy sauce that adds freshness and a perfect amount of zing to accentuate the flavor of the charred meat.
For the very best chimichurri sauce, it's important to have a well-balanced set of ingredients and pulse everything together for a coarse texture.
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