"Tonight is (re-)opening night for Bourbon Steak at the Westin St. Francis, and the opening of Steph Curry's new reservation-only bourbon bar Eighth Rule. The restaurant and bar had a big, glamorous (and very crowded) opening party on Tuesday, with Steph and Ayesha Curry along with Michael Mina and his wife pulling up to the hotel in a cable car, and lots of local media coverage."
"Thursday night was the opening party for Via Aurelia, the new Tuscan-inspired fine-dining restaurant from the Che Fico team in the Mission Rock development. SFist got a preview of some menu items, including the delicious, salt-crusted bistecca alla Fiorentina, and some delectable potato tortelli served with a tangy, meaty ragu Toscano. The 216-seat restaurant overlooking Oracle Park has been open since last week, and you can see the full menu here, and find a table here."
"Arquet will be opening its doors in the Ferry Building next week, on October 17. The new Californian restaurant from the team behind Michelin-starred Sorrel takes over the former Slanted Door space at the north end of the building and its companion bakery-cafe Parachute just opened last month. The Chronicle got the first peek inside the restaurant, which has a beige color palette and "Nordic minimalist aesthetics," complete with Danish modern chairs and bare-wood tabletops."
Bourbon Steak reopens at the Westin St. Francis alongside Steph Curry’s reservation-only bourbon bar Eighth Rule, which is accessed from a side entrance on Geary behind a locked door. The redesigned restaurant adds a grand lobby-level Bourbon Lounge, shifting guest traffic away from the Powell Street entrance. Via Aurelia opened in Mission Rock as a 216-seat Tuscan-inspired fine-dining restaurant overlooking Oracle Park, serving salt-crusted bistecca alla Fiorentina and potato tortelli with ragu Toscano. Arquet will open at the Ferry Building on October 17 in the former Slanted Door space, featuring a beige, Nordic-minimalist interior and menu items like hummus with seaweed lavash, vadouvan oysters, and Dungeness crab brioche.
Read at sfist.com
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