#restaurant-openings

#restaurant-openings

The restaurant industry is thriving with many exciting new openings and comebacks this season.

Greater Boston's restaurant scene is booming with new and diverse culinary openings worth exploring. Seasonal menus emphasize freshness and creativity.

The Bay Area is experiencing a wave of new restaurant openings, enhancing its diverse culinary landscape.

Boston's food scene welcomes diverse new eateries in January, including a unique cafe by culinary students and a renowned steak frites restaurant.

Chef Michael White maintains resilience in the culinary scene, opening new restaurants despite losing Michelin stars at Marea.

Greater Boston's culinary scene is vibrant for 2025, with many new restaurants opening and exciting meals to anticipate.

Boston's food scene is bustling with new openings and seasonal changes as restaurants continue to evolve.

New restaurants in Boston have thrived, with significant openings and a scandal involving liquor licenses marking 2024's food landscape.

New restaurants are opening across Greater Boston, including Bar 'Cino in Westwood, Bernadette in Salem, and Desnuda Cocina & Bar in the South End.

Several new restaurants have opened in the Boston area, including a Korean tapas restaurant and a comfort food spot at a new hotel.

Boston's food scene sees new openings, including D16 Lounge and Kaia, while Posto relocates after 15 years, reflecting ongoing culinary changes.

December saw a flurry of new restaurant openings perfect for the New Year dining scene.

Jeremy Allen White is exploring Hoboken's coffee shops while filming a biopic, showcasing local culture and community.

Gjelina has reopened after a fire, providing a selection of breakfast dishes without reservations.

The documentary on Veselka highlights its role in supporting Ukraine and is eligible for an Academy Award.

Armenian Mini Kabob is doing a pop-up event in NYC, expanding its presence and offering traditional cuisine.

Bred Gourmet expands to Cambridge, enhancing its presence with a larger venue and liquor offerings, while Brockton Beer Company survives a near closure.

The Bay Area dining scene is expanding with new ventures, including Breadbelly's growth and new Afghan cuisine at Jaji, enhancing local culinary diversity.

New dining spots are emerging in the Beaverton and Tigard areas, featuring a variety of cuisines.

The wine bar Living Room Wines emphasizes local, sustainable selections paired with elevated snacks.

Jason Atherton's culinary innovations are revolutionizing London's dining scene with new diverse offerings, including the brasserie Sael and a casual burger bar.

Melissa Weller launches Bub's Bakery, focusing on vegan and gluten-free items amidst growing dietary needs in NYC.

Palladino's Steak & Seafood will open in Grand Central, continuing Joseph Palladino's successful restaurant legacy.

Figure Eight closes after a brief existence, demonstrating the challenges in the competitive NYC restaurant market.

Sunny Lee has opened her own restaurant focusing on Korean cuisine with a traditional menu and diverse drink options.

PB Brasserie showcases a blend of French and African cuisine in Harlem.

After 44 years, La Ripaille closes, signaling the end of an era in West Village dining.

Upper East Side Afghan Kebab House relocates but vows to maintain its legacy.

Boston's restaurant scene is growing with diverse new openings, from a lesbian bar to a massive beer hall.

Side A combines exceptional food and music in a new hi-fi bar opening in the former Universal Cafe space.

Merging tradition with innovation, CheLi offers modern Chinese cuisine while Guy Vaknin explores plant-based versions of Basque classics.

Aji Kiji offers high-quality takeout sushi, becoming a favorite in San Francisco.

Saluhall food hall by IKEA showcases a diverse range of local vegan food offerings.

New restaurants highlight diverse culinary offerings in East Bay, from authentic Peruvian cuisine to French pastries and British ales.

Coco Noir has reopened with a new business model focused on minimizing costs.

Huang Cheng Potsticker offers classic Chinese comfort food in a concise menu.

Dim Sum of Best Taste provides a taste of traditional Cantonese cuisine in Alameda.

New restaurant openings in East Bay include Binge Coffee House, King Kong BBQ, Oh G Burger, and Sake Blue, each offering unique cuisine.

New restaurant openings in East Bay include BBQ Chicken, Easterly Hunan, Jollibee, and Shaka Shack, offering various cuisines and dishes to explore.

East Bay welcomes new dining options, enhancing local culinary landscape with diverse cuisines and pop-up events.

Several new restaurants have opened in the East Bay, featuring diverse cuisines like Korean, Hunan, Filipino, and Hawaiian specialties.

The year saw major shifts in New York's dining scene, with notable restaurant openings and nostalgic closures that shaped the culinary landscape.

It's Bagels, a New York-style bagel shop, is expanding to Soho, London, bringing popular bagel varieties and spreads to the UK.

The new location will focus on takeout but will include limited seating for customers.

Mayfair boasts a diverse dining scene combining luxury with sustainability and lesser-known cuisines.

Frog Club's initial no-photo policy created mystery, but has now changed while critics debate whether the experience lives up to the hype.

New restaurants are emerging and redefining the dining experience, showcasing creativity and courage amidst challenges in the hospitality industry.

Michael White opens Santi, a new restaurant focused on innovative Italian cuisine, distancing himself from his previous menu at Marea.

2023 saw exciting new restaurant openings in DC, showcasing local talent and celebrity chefs while enriching the dining scene.

Jackie Carnesi focuses on an approachable and affordable menu at the revived Kellogg's Diner, reflecting her culinary expertise and personal growth.

New dining options are expanding in Massachusetts, with notable openings such as Masons Steakhouse and La Saison bakery.

The Bay Area sees a resurgence in notable restaurant openings, introducing diverse cuisines and innovative menus all across the region.

Dani's Queer Bar opens in Back Bay, highlighting a resurgence in LGBTQ nightlife in Boston.

Chennai Eats opens in Watertown, featuring authentic South Indian cuisine.

Best Friends is a new wine bar and marketplace in Albany with local wines and trendy food offerings.

Book Society in Berkeley features self-serve wine and a bookstore experience with wine and book pairings.

Chipotle has a new location in Richmond with special menu items like smoked brisket.

Malibu's Burgers has reopened in Oakland, revitalizing the local vegan food scene.

Chefs can find inspiration and new opportunities outside their local environments, shaping their culinary journeys despite previous setbacks.

Better Days Cafe has opened in Portland, offering a diverse menu including coffee, chai, teas, and pastries.

A new Palestinian restaurant named Falasteen is opening in Noe Valley with a focus on traditional Mediterranean dishes.

Thomas Keller is closing his Yountville restaurant, La Calenda, due to economic challenges.

Hamburger Project offers affordable gourmet smashburgers in San Francisco's Disivisadero district.

L&L Hawaiian Barbecue opened in Berkeley, expanding its reach with Hawaiian plate lunches.

New food establishments in the East Bay reflect diverse culinary offerings, from Hawaiian to Korean cuisine.

Several new restaurants are opening despite the busy Christmas season, including a pub from James Cochran and a UK location for Dave's Hot Chicken.

Chef Kwame Onwuachi opens Dōgon, a tribute to Benjamin Banneker, focusing on diverse culinary traditions.

New Peruvian restaurant Asu Mare opens in Oakland offering vibrant traditional dishes.

Carem Cafe in Berkeley offers takeaway coffee and snacks with no seating available.

Freewheel Brewing expands with a new location in Fremont specializing in ales.

Tarts de Feybesse is a French bakery focusing on unique pastries instead of common options like croissants.

Cafenated, a Berkeley coffee roaster, has opened at the Hive in Oakland, showcasing a commitment to sourcing coffee from women-led cooperatives.

Gold Palm opens in Uptown Oakland's historic space, revitalizing the area with Pakistani cuisine and a forthcoming secret bar.

Morella and Kayah by Burma Love opened in San Francisco, introducing diverse culinary experiences to the city.

In-N-Out is expanding in Southern California with four new locations planned for 2025.

New pizzeria Bigotes Pizza opens in Berkeley offering unique and traditional pizza options.

Khatan Sushi opens in Oakland providing a mix of sushi and Mongolian dumplings.

Nua Thai Kitchen replaces Pla Daek, offering a menu of authentic Thai dishes.

Sun Moon Studio gains recognition for its exclusive fine dining experience in West Oakland.

Cafenated introduces a new coffee spot in Oakland, enhancing the local food scene with ethically sourced offerings.

Bangkok by the Bay introduces vibrant Thai cuisine in West Berkeley, enhancing local dining with a happy hour featuring Thai street food.

Central Berkeley has welcomed Bigotes Pizza, offering both traditional and unique pizzas.

The Mets' 'OMG sandwich' represents local support for the underdog baseball team, linking culture and sports through food.

New York-style pizza is expanding in popularity with street cred transitioning to a permanent storefront.

New pizza spots are emerging in the Bay Area, including Che Fico Pizzeria and Flour + Water Pizza Shop, highlighting a revitalization in local dining.

June's Pizza reopens in West Oakland, fully permitted after pandemic chaos.

Oh G Burger launches in Montclair, combining smashburgers with Korean flavors.

New restaurant at Tilden Golf Course offers diverse menu in a scenic setting.

Gold Palm has opened in Uptown Oakland, revitalizing a historic space with Pakistani party food.

New dining options are emerging in the East Bay, showcasing a variety of cuisine styles and innovative culinary blends.

Eater SF seeks reader contributions to enhance coverage of the evolving Bay Area food scene.

New restaurants opening in September include Char Pizzeria, Il Premio, and Emilio's Tacos and Tequila Bar, enhancing the local dining scene.