Tropea, a restaurant in south-west Birmingham, redefines the Italian dining experience with a modern twist on the traditional trattoria. Named after a picturesque Italian resort, Tropea features an inviting ambiance and a diverse menu, including standout dishes like venison ragu tagliatelle and provolone arancini. The establishment combines chic decor with a lively atmosphere, making it a popular spot for adventurous diners. Chef Kasia Piatkowska and business partner Ben Robinson-Young created this restaurant to provide a warm, contemporary setting that veers away from both rundown high-street diners and overly chic establishments, ensuring a delightful dining experience.
Tropea is a forward-thinking take on the Italian trattoria, offering a welcoming and modern space that combines great food with a vibrant atmosphere.
In a roomful of diners defiantly enjoying themselves with venison ragu tagliatelle and blackberry daiquiris, Tropea stands out from typical Italian restaurants.
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