In Somerset County, Ponche Suizo and Trump National Golf Club stand out for their contrasting dining experiences. Ponche Suizo, a small Ecuadorian restaurant, received positive reviews, especially for its encebollado mixto and ponche dessert, showcasing its fresh and authentic menu. In contrast, Trump National faced severe criticism for a health-inspection grade of thirty-two, marking significant food safety violations. Customer feedback highlighted the personal touch at Ponche Suizo, whereas Trump National had alarming reports of food poisoning. Both restaurants embody family-run businesses in the community.
Ponche Suizo offers a delightful encebollado mixto, a stew with fresh ingredients, while its ponche dessert resembles a fluffy milkshake experience reminiscent of eggnog.
Trump National Golf Club scored poorly on health inspections, receiving a grade of thirty-two, with severe food safety violations reported, including expired milk and improper meat storage.
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