"Leave it on a high flame for a couple of minutes, until you see a gentle smoke rise from the centre of the pan. Then add oil…"
"If you do this any earlier, it will draw out the moisture, which means, when you put the meat in the pan, it will just have a layer of moisture on the outside and will boil rather than sear."
"It's really important not to overcrowd the pan, otherwise the meat will stew rather than brown and get that lovely crust..."
Collection
[
|
...
]