Plant milks have surged in popularity, featuring varieties like oat, almond, and soy milk that significantly reduce environmental impact compared to dairy. Testing revealed variations in taste and sustainability among products, with brands like Califia Farms leading for both flavor and eco-credentials. Oatly also performs well, offering budget-friendly options that closely mimic dairy milk. Despite their benefits, some products remain ultra-processed, raising concerns. The analysis emphasizes mindful choices in plant milk consumption, focusing on sustainability alongside taste and performance in beverages.
"Oat, almond and soy milk generate at least 68% fewer planet-warming emissions than conventional dairy milk, require less land and fresh water..."
"Califia Farms has a sustainability initiative focused on reducing carbon emissions and improving packaging recyclability..."
Collection
[
|
...
]