Washing fruit protects against pesticides, bacteria, and fungi that can cause illness. Apples should be washed just before consumption instead of after purchasing. Washing apples too early increases moisture, which can promote bacterial growth and spoilage. A damp environment encourages bacteria, risking the healthiness of the apple. As apples rank high for pesticide levels, washing them thoroughly under running water before eating is crucial. Proper washing involves rubbing the peel and drying it, even if the intent is to peel the apple later.
Washing fruit is essential as it removes chemicals like pesticides and harmful bacteria, preventing symptoms such as nausea, diarrhea, and in severe cases, cancer.
Washing apples before storage may promote bacterial growth, increasing the risk of spoilage and leading to wasted produce and potential health risks.
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