Wingen Bakery in Livermore operates as a cafe by day and transforms into a sourdough pizza spot at night. Morning offerings include grab-and-go pastries and bagels, notably a wildly flaky, generously filled pain au chocolat, plus full-service sit-down breakfast and lunch. Evenings feature a separate menu of sourdough pizzas with seasonally rotating toppings, alongside salads and small plates. Signature pies include the peach pie, a sweet-and-spicy pizza with fresh peaches, Nardello peppers, and hot honey, and a potato-and-sausage pie. The interior evokes a retro diner with leather booths, overhead light fixtures, and vintage motorcycles above the back doorway.
"If you like to start your day with pastries and bagels and end it with pizza, you'll want to pay a visit to Wingen Bakery in Livermore. By day, this spot operates as a cafe, with grab-and-go pastries, like their wildly flaky and generously filled pain au chocolat, as well as full-service sit-down breakfast and lunch. At night, you'll find a separate menu of sourdough pizzas with seasonally rotating toppings, salads, and small plates."
"At night, you'll find a separate menu of sourdough pizzas with seasonally rotating toppings, salads, and small plates. You'll want to try the peach pie (a sweet-and-spicy pizza with fresh peaches, Nardello peppers, and hot honey) and the potato and sausage pie. The space feels a little like a retro diner, with its leather booths, overhead light fixtures, and vintage motorcycles mounted above the back doorway."
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