Wyndham Palmas Beach & Golf Resort has appointed Daniel Lugo as the Head Chef, tasked with leading the culinary operations of its flagship restaurant, Trova. Lugo aims to create a new menu, debuting in 2025, that highlights Puerto Rican cuisine infused with global influences, using local ingredients. His signature dish, 'Pulpo al estilo Joyuda,' pays tribute to his childhood memories and illustrates his passion for refined and innovative interpretations of traditional recipes. With his extensive experience and deep connection to island flavors, Lugo aspires to make a lasting impact on the region's culinary scene.
Lugo's culinary vision emphasizes Puerto Rican flavors through innovative interpretations and local ingredients, aiming to redefine the island's culinary narrative from Wyndham Palmas Beach & Golf Resort.
His upcoming menu will include 'Pulpo al estilo Joyuda,' a dish inspired by childhood memories that elegantly showcases local octopus in a modern culinary context.
#culinary-innovation #puerto-rican-cuisine #wyndham-palmas-beach--golf-resort #daniel-lugo #gastronomy
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