"Learning to make Chantilly Cream was just one of the fun and fabulous organised events on a week-long cruise of the Oise Valley that is full of surprises - culture, history, beautiful villages, ancient sites, and delicious, truly delicious, food and wines."
"It's certainly not something you hear every day. I was on a cultural cruise of the Oise and Paris, aboard the MS Raymonde, a hotel barge in the fleet of the French family-owned CroisiEurope company."
Collection
[
|
...
]