Despite razor-thin profits, chefs give their time and food to charity. Why they do it
Briefly

Despite razor-thin profits, chefs give their time and food to charity. Why they do it
""Chaired by chefs Brooke Williamson, Mei Lin and Melissa King, the Night Out for No Kid Hungry event, which raised $1 million by early estimates, was formidable in scope.""
""More than 60 chefs served bites during a $250-per-person walk-around tasting while a simultaneous $1000-per-person sit-down dinner emceed by actor Anthony Anderson was served with courses by Dominque Crenn, Ludo Lefebvre, Alex Hong, Shirley Chung, Michael Mina and Williamson.""
Chefs play a significant role in charity events, often donating their time and culinary skills to support various causes. Events like the Masters of Taste food festival and L.A. Loves Alex's Lemonade highlight this trend, with numerous chefs participating to raise funds for organizations like Union Station Homeless Services and No Kid Hungry. The Night Out for No Kid Hungry event raised approximately $1 million, featuring over 60 chefs and performances by notable artists, demonstrating the powerful impact of culinary contributions to charitable efforts.
Read at Los Angeles Times
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