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Fundraising
fromLos Angeles Times
1 month ago

Despite razor-thin profits, chefs give their time and food to charity. Why they do it

Chefs frequently contribute their time and food to charity events, showcasing their commitment to community support.
Film
fromFood & Beverage Magazine
3 months ago

Good Luck, Have Fun, Don't Die: A Culinary Celebration at NORMS - Food & Beverage Magazine

Gore Verbinski promoted Good Luck, Have Fun, Don't Die by serving a guest shift at NORMS, donating 20% of sales to No Kid Hungry.
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Cooking
fromTasting Table
4 months ago

How To Make A Cake Taste Like $100 For Under $10, According To Duff Goldman - Exclusive - Tasting Table

Transform a basic $10 grocery cake into an indulgent plated dessert using ice cream, warm sauce, and presentation to create perceived luxury affordably.
Cooking
fromLove and Lemons
4 months ago

Love & Lemons Cooking Club - January! - Love and Lemons

Join Love & Lemons Cooking Club: make the monthly recipe, comment to enter, send photos for bonus entries, win a $100 Whole Foods gift card.
fromTODAY.com
5 months ago

1 in 5 Kids Go Hungry in the US. Here's How to Triple Your Impact on Giving Tuesday

Over 14% of our residents are on the poverty level, 39% are the working poor.
Public health
Food & drink
fromFood & Beverage Magazine
10 months ago

Williams Sonoma & No Kid Hungry Launch 2025 Tools for Change Campaign to End Childhood Hunger

Williams Sonoma's 2025 Tools for Change campaign aims to combat childhood hunger through limited-edition kitchen tools designed by celebrities and chefs.
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