How To Deep-Clean Your Air Fryer - Tasting Table

"To deep clean your air fryer, start by making sure that the appliance is unplugged and has cooled to room temperature. Then the removable parts, such as the basket, tray and cooking pot, and head over to the kitchen sink. After wiping out any loose particles of food, wash these parts with warm soapy water and a soft dishcloth. For any stubborn residue, try applying a paste of baking soda and water and letting it to sit for 20 minutes."

"For the rest of the appliance, it's very important that you don't submerge it in water. The interior and exterior can be wiped down with a damp cloth, and if the grease can't be removed, try the air fryer steam cleaning trick with lemon and vinegar. The heating element should only be cleaned if there is food residue stuck to it -- as this can catch fire. Avoid any cleaning agents and instead brush the food away with an old toothbrush."

Air fryers combine oven and deep-fryer benefits but require regular cleaning. Clean the appliance after every use and perform a deep clean at least once a month. Unplug and cool the unit before cleaning. Remove the basket, tray and cooking pot and wash them with warm soapy water; use a baking soda paste on stubborn residue and let it sit for 20 minutes. Do not submerge the main unit; wipe interior and exterior with a damp cloth and use a lemon-and-vinegar steam trick for grease. Only clean the heating element when food is stuck, brushing away residue with an old toothbrush. Ensure all parts are completely dry before reassembling.

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