Pavel's experiment illustrated the harsh realities of medieval winter survival, shedding light on food preservation methods and the constant struggle against the cold and starvation.
Adding to the challenge was the onset of the Little Ice Age in the Later Middle Ages, which brought colder winters across Europe. Winter was the most dangerous time of the medieval calendar year.
Winter set in just after Michaelmas and lasted until Candlemas, making preservation of the autumn harvest vital. Pottage made from boiled vegetables and grains was the mainstay.
Medieval people faced a stark existence during winter, lacking modern conveniences, relying on traditional food preservation methods, and battling the threat of illness and starvation.
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