In a soup that uses 4 to 5 cups of broth, I'll use a scant half teaspoonful [of Red Boat Salt] for an instant blast of umami.
Added with restraint, it amplifies savory flavors.
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In a soup that uses 4 to 5 cups of broth, I'll use a scant half teaspoonful [of Red Boat Salt] for an instant blast of umami.
Added with restraint, it amplifies savory flavors.