The article explores the wide array of salty snack foods, emphasizing that baked snacks cater to those looking for healthier options without forgoing taste. The author taste-tests several baked snacks, ranking them based on texture, flavor, and satisfaction levels. While some baked varieties manage to deliver a fulfilling snack experience, others, like Clancy's baked original potato chips, disappoint by lacking key flavor elements and texture, reinforcing the belief that not all baked snacks are equal in enjoyment.
"A good potato chip is something you eat for pleasure. It should be flavorful, yet indulgent, and have that greasy, snack-like quality to it that sends you back into the bag for another handful."
"These Aldi chips offered the farthest from that. Since there aren't any additional flavors besides 'plain,' your taste buds are seemingly allowed to discern different flavors that wouldn't be noticed in a greasy, salty chip."
Collection
[
|
...
]