Kris Padalino, the new Executive Chef at Brennan's New Orleans, combines her background in Math and Chemistry with culinary arts to create innovative dishes. A graduate of Cordon Bleu in Pasadena, Padalino focuses on uniting sweet and savory flavors while respecting the restaurant's longstanding traditions. Her leadership promotes a family-style atmosphere in the kitchen, emphasizing teamwork and collaboration. Padalino believes that a harmonious kitchen environment, where cooks support one another, is essential for personal and professional growth, helping to evolve the culinary offerings of this historic establishment that dates back to 1946.
Padalino emphasizes a collective philosophy in her kitchen, believing in community and cohesive excellence over individual achievements, fostering a kitchen that grows together.
Embracing Brennan's rich traditions while innovating, Chef Padalino merges personal heritage with the city's culinary diversity, crafting a unique gastronomic experience.
Collection
[
|
...
]