How two female chefs led the way for The Musket Room's globally inspired menu | amNewYork
The Musket Room, a Michelin-starred restaurant, has evolved from New Zealand-inspired cuisine to a diverse dining experience under Executive Chef Mary Attea.
The Newbury Boston Welcomes Executive Chef Robert Angelo Jr.
Robert Angelo Jr. appointed as Executive Chef to enhance The Newbury Boston's culinary offerings and solidify its status among elite dining destinations.
The Habit Burger & Grill tweaks its menu with new and reimagined items
The Habit Burger & Grill's executive chef Jason Triail introduces seven new and reimagined menu items, including a year-long developed Baja Crispy Fish Sandwich, Cheesy Street Corn Tots, and Blue Wave Shake, alongside improved classics and relaunched favorites.
Meet Diego Bravo: The New Executive Chef at Red Beryl Kitchen & Bar - Food & Beverage Magazine
Diego Bravo appointed Executive Chef at Red Beryl Kitchen & Bar, bringing over a decade of culinary experience and commitment to seasonal, locally innovative menus.
The Inn at Rancho Santa Fe Appoints Patrick Ponsaty as Executive Chef - Food & Beverage Magazine
Patrick Ponsaty, a Maître Cuisinier de France with three decades of French culinary expertise, returns as Executive Chef at The Inn at Rancho Santa Fe.
Roberto Riveros Leyton named Executive Chef of The Ritz-Carlton Bacara, leading all culinary operations and elevating the resort's dining across multiple venues.
Hilton Santa Barbara Beachfront Resort Names Mary O'Neill Executive Chef - Food & Beverage Magazine
Mary O'Neill has been appointed Executive Chef at Hilton Santa Barbara Beachfront Resort to oversee culinary operations across its 24-acre oceanfront property.
Executive Chef JV Hernandez Joins Elm & Good Dallas - Food & Beverage Magazine
JV Hernandez returns to Dallas as Executive Chef of Elm & Good, blending French technique, Latin roots, and Texas seasonal ingredients to revamp the menu.
The Publican, Seeking a Spark, Brings In a New Chef With a Familiar Name
Rob Levitt becomes the new executive chef at The Publican, intending to return it to its foundational principles of great ingredients and simple preparation.
Craftsman and Wolves Brings Baked Goodness to Mountain View
Craftsman and Wolves emphasizes visually striking desserts, such as the strawberry cucumber 'pills' with colorful garnishes, blending aesthetics with taste in each creation.