Los Angeles barbecue restaurant Holy Cow is closing its Culver City location on April 27 after a decade of service to the community. The announcement was made via Instagram, declaring a new journey ahead. Although the Culver City spot will close, the original Santa Monica location, which opened in 2014, remains operational and is celebrated for its quality barbecue offerings including Carolina pulled pork and Texas brisket. In related news, Laidrey is expanding to Agoura Hills with new offerings, and Be Bright Coffee is launching a limited-time menu for AAPI Month.
Holy Cow announced the closure of its Culver City location after over 10 years, stating, 'we're embarking on a new journey.' The Santa Monica location remains open.
The first Holy Cow opened in Santa Monica in 2014, expanding to Culver City in 2015, and is known for dishes like Carolina pulled pork and Texas brisket.
At Laidrey's new Agoura Hills location, patrons can enjoy a variety of pastries and breakfast burritos alongside a comprehensive coffee drink menu.
Be Bright Coffee is launching a special menu featuring drinks inspired by Asian American and Pacific Islander heritage to celebrate AAPI Month.
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