"In the latest issue of Bon Appétit magazine, we're traveling far and wide. To Mexico City in search of the best gorditas, to Hong Kong to explore cha chaan tengs, and to a truck stop in Wyoming that's turning out first-rate blistered naan, biryani, and more."
"Because it is the April issue, we are also diving headfirst into spring produce. We're sharing a lineup of 10 new seasonal entries to take you from blistery winds to full blossoms."
"Try these Earl Grey-chocolate cupcakes with a tangy blackberry frosting. Or this strawberries and cream roll cake. It's adored by everyone on staff, so much so that it has become a go-to birthday request."
The latest issue of Bon Appétit magazine explores global cuisine, featuring dishes from Mexico City, Hong Kong, and a Wyoming truck stop. It includes over 15 recipes, such as spicy tuna melts and tomatoey broken lasagna noodle soup. The issue also highlights spring produce with 10 new seasonal recipes, including baked cheddar pasta and maple-mustard salmon. Desserts include Earl Grey-chocolate cupcakes and a popular strawberries and cream roll cake. Readers are encouraged to subscribe for more recipes and access to the Epicurious app.
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