Eater LA's editors share their favorite dishes from recent visits, emphasizing the exceptional quality of the food scene in Los Angeles. They spotlight Hakata-style tonkotsu ramen from Hakata Izakaya Hero, known for its rich, umami-packed pork broth and chewy noodles. The article also features lahmajune from Zhengyalov Hatz in Glendale—an herb-filled dish praised as a top vegan option, although some non-vegan items were less impressive. Overall, the reviews celebrate the diverse and vibrant culinary landscape of the city.
The milky pork broth had a terrific balance of umami and richness, with satisfyingly chewy wheat noodle strands typical of the style.
I love the herb-filled namesake dish of this homey Armenian restaurant in Glendale. Built with a mountain of chopped green and aromatic herbs, it's probably the most delicious vegan dish in Los Angeles.
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