Long Beach's Cambodian Restaurant Week returns from May 18-25, featuring more than a dozen restaurants that celebrate both traditional and innovative Cambodian cuisines. The event aims to highlight the culinary heritage of the Cambodian community while showcasing exciting fusion dishes. Traditional restaurants like Sophy's Cambodian Food & Music and Phnom Penh Noodle Shack are joined by creative spots like Shlap Muan and Lemongrass Khmer Grill, which put modern spins on classic dishes. This year's theme emphasizes the future of Cambodian food, represented by innovative chefs and their unique culinary creations, making it a vibrant event for food lovers.
Diners can expect traditional dishes at different price points from places like Sophy's Cambodian Food & Music, known for its beef tuk prahok and seafood soup.
Hawk Tea from Shlap Muan emphasizes the need for representation in the Cambodian community with innovative dishes like chicken wings, showcasing Cambodian fusion flavors.
One of the goals of Cambodian Restaurant Week is to celebrate the future of Cambodian food with creative mash-ups from innovative chefs.
The event takes place May 18-25 at various locations, including restaurants in the bustling Cambodia Town, showcasing both traditional and inventive cuisines.
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