House of Mandi, now in Westwood, showcases distinctive Yemeni dishes that fill a gap in the local dining scene saturated with other Middle Eastern flavors. The restaurant's interior echoes designs from its original Anaheim location while maintaining a communal seating atmosphere. Managed by Faris Alkabass, the menu focuses on elaborate platters like the 'whole lamb of mandi.' With generous portions and reasonable prices, the restaurant invites both individual diners and large gatherings to experience the aromatic richness of Yemeni cooking, making it a notable addition to the area's diverse culinary options.
The House of Mandi in Westwood retains its signature design and offers a deep dive into Yemeni cuisine, previously missing in the area.
Faris Alkabass manages the new Westwood location, ensuring that the rich Yemeni culinary tradition continues to thrive amidst a diverse dining landscape.
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