"Colossus Harbor opened on Valentine's Day 2025, at the bottom of a luxury apartment complex called Vivo on Harbor in San Pedro. The restaurant's floor-to-ceiling windows offer sweeping views of the Main Channel across the street and of the rainbow shipping containers on Terminal Island."
"You can think of Colossus Harbor as three restaurants in one: a bustling pastry and coffee destination in the early morning hours, with flaky, buttery croissants that fall away in big, delicate shards."
"In the evenings, couples make googly eyes over bubbly crust pizzas the size of truck tires. It is the third spinoff of the Colossus Bread bakery that Kristin Colazas Rodriguez opened in San Pedro in 2019."
Colossus Harbor, the third spinoff of Colossus Bread, opened on Valentine's Day 2025 in San Pedro. This casual cafe features stunning views of the Main Channel and serves a variety of dishes throughout the day. Morning offerings include flaky croissants, while lunch features sandwiches like BLTs and chicken Caesar salads. In the evening, the cafe transforms into a pizza destination with large, bubbly crust pizzas. The establishment stands out in a city filled with bakeries and pizzerias, thanks to Kristin Coladas Rodriguez's exceptional baking skills.
Read at Los Angeles Times
Unable to calculate read time
Collection
[
|
...
]