Pork liempo, often known simply as pork belly, is a popular cut in Filipino cuisine originating from the belly of the pig. While it shares similarities with the pork belly found in other cuisines, the preparation methods and flavors are distinctly Filipino. Common dishes include inihaw na liempo, where pork belly strips are marinated and grilled, and lechon liempo, which involves roasting a rolled version with aromatics. The appeal of pork liempo lies in its rich, fatty character, making it a beloved staple on Filipino menus.
Pork liempo refers to a specific cut from the belly of the pig, often compared to pork belly in other cuisines, but with distinct Filipino flavors.
In Filipino cooking, pork liempo is primarily prepared as inihaw na liempo (grilled pork belly) or lechon liempo (roasted pork belly) with unique marinades and dips.
Collection
[
|
...
]