"Duke's Malibu, after facing extensive damage from mudslides, has reopened with a limited menu featuring Hawaiian-influenced seafood staples, celebrating 30 years in operation."
"Golden Leaf Restaurant in San Gabriel had to remove stinky tofu from its menu due to complaints, despite support from the community advocating for the dish's return."
"Hoja Blanca in Palm Springs is a weekly pop-up that has garnered attention, making it a recommended stop for those attending Coachella."
The Los Angeles restaurant scene is experiencing significant changes, with closures of iconic establishments like Cole's French Dip and Echo Park's restaurant after over 215 years of service. Despite this, the Food team recommends various new and established restaurants across the region, including Duke's in Malibu, which has reopened after renovations, Golden Leaf in San Gabriel facing challenges with a culturally significant dish, and Hoja Blanca in Palm Springs, a pop-up worth visiting during Coachella.
Read at Los Angeles Times
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