"Mapo tofu is a winner - the dish is a launchpad for the floral charge of Sichuan peppercorns laced throughout an angry red mountain of tofu. It's appropriately heavy on the ma la numbing sensation, so be cognizant of when you eat it: It arrived first for us, even before tea and cucumbers, and blew out everything thereafter."
"Chow mein with shrimp reveals technical skill: the noodle chew feels just right and sauteed shrimp have a tender snap. It's a safe choice but a solid one. My kids hoovered it."
"Xiao long bao remain an eternal crowd pleaser, and the version here is no slouch. The dumpling skin feels sturdy; the interior broth light and brightly salty."
Kar Son, located in the Arts District, opened in early 2026 and combines comfort with modern aesthetics. The restaurant features a menu that emphasizes Sichuan cuisine, with standout dishes like mapo tofu, which showcases the numbing sensation of Sichuan peppercorns. Other notable offerings include chow mein with shrimp, praised for its texture, and xiao long bao, which impresses with its sturdy dumpling skin and flavorful broth. The overall dining experience is pleasant, though it carries a hipster vibe.
Read at Eater LA
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