Kiano Moju operates a pop-up called Jikoni at Citizen Public Market, serving dishes inspired by her cookbook 'AfriCali.' Her cooking merges East and West African flavors with influences from the Bay Area. Signature dishes include an omelet wrapped in chapati and creative takes on Kenyan street food kebabs. Moju recalls her first experience with mishkaki, emphasizing the importance of simplicity and quality in cooking. The menu reflects her personal history, adapting traditional recipes into modern presentations.
Kiano Moju, author of 'AfriCali,' combines East African and West African flavors with a Bay Area culinary approach to create innovative dishes like an omelet rolled into chapati.
Moju's pop-up, Jikoni, features a menu inspired by street-food kebabs from coastal Kenya, showcasing her heritage and culinary journey from Mombasa.
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