#street-food

#street-food

Corn dogs have surpassed the title of "fair food" and permeated day-to-day life, carving out their place in lunchroom cafeterias, frozen food aisles, and even viral TikTok pages.

In a city where eloteros typically dominate Latino neighborhoods, the Caselin family has revitalized the Hollywood area by introducing a beloved Mexican tradition—elotes and esquites—serving them in a charmingly modern way.

Chilean completos are a popular street food that reimagine the classic hot dog with toppings like mayonnaise, avocado, diced onions, and a variety of sauces.

Every night around 6pm, chefs wheel up and put together these yatai stalls along the city's downtown streets. A bustling nightlife scene emerges as patrons crowd into the tiny sidewalk restaurants.

The new Roman-inspired cocktail lounge, Bar Avoja, opens soon in Hollywood, featuring a menu by chef Evan Funke and offering authentic Italian street food and cocktails.

The American hamburger, in its many variations, has remained on menus and people's plates through wars, revolutions, space exploration, and even pandemics.

Market Place will open its first central London venue near St Paul's Cathedral, featuring nine diverse food traders and two bars in a vibrant setting.

Kraken Rum's Sea Scoops van offers free, unique gelato-style seafood scoops in black wafer cones, providing a creative twist on traditional seafood recipes.