Meera Sodha's recipe for red rice and green bean salad with feta and pomegranate molasses | Meera Sodha recipes

The article provides a recipe for a vibrant red rice and green bean salad featuring Camargue red rice, cannellini beans, feta cheese, and a zesty dressing with pomegranate molasses and lime. It's positioned as a low-effort spring evening meal, with minimal cooking required—only boiling the rice and beans. The dish highlights the unique flavors of the Camargue region while suggesting substitutions for those who may not have access to the specific rice variety. The dressing and combination of ingredients create a refreshing and balanced dish.

This rice is sweet, nutty and robust, and it can be the star of a meal, brilliantly complemented by beans, feta, and a zesty dressing.

This low-effort spring evening meal just requires boiling beans and rice, showcasing the vibrant flavors of Camargue red rice and fresh ingredients.

The dressing enhances the dish's brightness with pomegranate molasses and lime, ensuring a perfect balance of creaminess, freshness, and tangy zing.

Even if you can't find Camargue rice, black rice can serve as a suitable substitute, maintaining the robustness and flavor profile of the dish.

Read at www.theguardian.com