The Michelin Guide has revealed 13 new restaurants set to be featured in the 2025 California Guide, highlighting three located in Los Angeles. Chef Fátima Juárez's Komal, renowned for its artisanal tortillas made from heirloom corn, is one of the standout inclusions. Besides traditional star ratings, the guide recognizes bib gourmand awards for quality food at reasonable prices. The complete list will be released on June 25, showcasing both high-end dining and notable newcomers across the state.
Chef Fátima Juárez and her husband operate Komal, known for its artisanal nixtamalization of heirloom corn, resulting in some of L.A.'s most beloved tacos.
The Michelin Guide recognizes culinary excellence, including options for bib gourmand awards, promising 'good food at moderate prices' alongside high-star ratings.
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