#food-trends

#food-trends

Mint chocolate chip ice cream should be bright, vibrant, and somewhat fantastical, invoking a childlike pleasure reminiscent of trying foods that couldn't exist in nature.

Poke bowls must be topped with poke and are generally made with plain rice, distinguishing them from rice bowls that can feature a variety of toppings.

"The Fry Bag has everything you want - tons of flavor, tons of seasoning, tons of spice. The best part? It's completely customizable, so you can make it your own every time."

"Everyone does cream - I wanted something different. Sweet, savoury, and a little bit weird but it works! I brought it as a bit of a laugh, but honestly, people loved it. I think I've started something."

Yuzu, a hybrid citrus fruit popular in Japan, is tart, tangy, and aromatic. None of these flavors are typically associated with traditional s'mores, but that doesn't mean it can't be done. These bright elements would balance the rich sweetness of the chocolate and marshmallow, creating a unique flavor profile that can pleasantly surprise anyone enjoying this nostalgic treat.

The chicken Caesar wrap from Mini Kabob features grilled Armenian chicken thighs, falafel croutons, Aleppo toum, and housemade dressing, all wrapped in a Mejorado flour tortilla.

Angel hair chocolate bars are a novel confection featuring a delightful combination of pistachio butter and pişmaniye, a traditional Turkish cotton candy, offering a unique texture experience.

Oma's Hideaway serves unique Jell-O shots made with yuzu sake, tequila, and lychee poppin' boba, showcasing a creative and nostalgic twist on the classic treat.

Come this summer, Mommy Pai's will open in the 203 Mott Street location, the new takeout-only spot will be a 'Thai chicken fingers and tropical fruit drinks concept.'

Gale Street Inn's closure after 62 years reflects the changing dynamics of Chicago's restaurant scene, impacted by labor challenges and changing consumer preferences.

Panera's menu now features Italian Steak & Mozz, Italian Market Fresh Salad, and Strawberry Basil Lemonade Fresca, bringing a taste of Italy to summer for a limited time.

Pizza Hut's new limited-time Hut Lover's Pizzas collection features bold flavors including the Spicy Hawaiian Lover's Pizza, reflecting popular trends among pizza fans.

The original marshmallows contained marshmallow root until the late 1800s, when gelatin became the primary ingredient, leading to more automated manufacturing processes.

Harley's, opening in Hampstead in June 2025, will offer rare breed meats including Galician Blond beef, and ready-to-eat options like rotisserie chicken.

Our new Adobo Ranch taps into this passion, giving fans a craveworthy way to customize their Chipotle order with a completely new flavor.

It's important to choose high-quality tinned fish that can stand alone to create a sophisticated and varied snack board experience.

"Peaches (and nectarines) are one of the best fruits to incorporate into savory dishes."

The peculiarities of food trends are largely reflective of humanity's habitual embrace of the odd, as some trends come and go, while others defy logic.

Trader Joe's roast beef stands out not for complicated seasoning, but for its simplicity, making it the perfect choice for sandwiches.

"These menus are getting stale. It's the same thing week after week," wrote one commenter under the post from Snackolator.

Rumors started bubbling up this week that the restaurant would close because of a rent dispute, but it sounds like something more complicated is afoot.

Grilled cheese sandwiches, whether simple or gourmet, have a magical combination of melty cheese and crispy bread that brings people together.

Whether you want all-you-can-eat lasagna, unlimited fried chicken or endless plates of dim sum, these are the best all-you-can-eat places in London.

Tofu often gets a bad rap, but experimenting with various cooking methods can really elevate its appeal. It'll surprise many who are hesitant to try it.