#food-trends

#food-trends

PopUp Bagels is a new bagel shop in Boston, focusing on whole bagels served with optional spreads for dipping.

Pistachios have experienced a surge in popularity due to their bold flavor, sustainability, and contributions to California's agricultural economy.

Deep-fried pizza, known as pizza crunch, is a beloved but controversial Scottish dish reflecting the country's deep-fried cuisine culture.

Häagen-Dazs's boozy ice creams fail to impress, lacking alcoholic flavor compared to competitors like Jeni's Splendid Ice Creams.

The McBassett combines iced coffee with soft-serve ice cream for a sweeter twist on coffee drinks.

Salt & Straw's holiday flavors blend nostalgia with innovation, featuring both returning favorites and new experimental options. The holiday lineup will be available starting November 28.

Authentic-style bagels can be made in just 30 minutes using a simpler, three-ingredient recipe that relies on Greek yogurt and baking soda.

Greek yogurt is significantly thicker than Australian yogurt, affecting texture and flavor in culinary uses.

Greek yogurt is popular for its creamy texture and high protein, making it a versatile food choice.

Costco's Kirkland Signature Peppermint Bark is the top holiday dessert, combining taste and convenience for effortless holiday gatherings.

Costco has reintroduced its popular cinnamon rolls for the holiday season, delighting fans but limiting availability.

Costco's French toast bagels combine the flavors of bagels and French toast, becoming a popular breakfast item.

There are creative ways to enhance the flavor of French toast bagels, including dessert-style recipes.

Costco's Gochujang Spam combines traditional Korean flavors with canned meat, but its reception is divided among customers.

Tyler Sublett's Texas Pie Guy merges barbecue smoke flavors with traditional pies, creating a unique culinary fusion.

Pepper is gaining popularity among chefs, while temaki rolls are set to become a casual staple in restaurants by 2025.

In 2025, food trends will focus on rule-breaking and individual expression amid socio-political changes and economic pressures.

White bread, once seen as bland, is making a comeback in upscale dining, celebrated for its versatility and sophistication.

Deep-fried bubble gum exemplifies the creativity of classic Texas fair foods, blending innovative flavors and childhood nostalgia into a single dish.

Asian cuisines and flavors are increasingly becoming mainstream, influencing various aspects of culinary trends.

Post-pandemic dining habits show a strong desire for authenticity in flavors along with convenience.

The growing passion for spicy foods indicates a trend towards complex flavor profiles rather than just heat.

2025 will see a growing trend towards diverse Asian cuisine in Ireland, reflecting ongoing changes in consumer tastes.

Empanadas are versatile handheld pies that can be easily prepared at home using pre-made dough.

Create adorable 'mushrooms' from large marshmallows using a hot pan and a few seconds, a new fun food trend.

Oprah's scrambled eggs showcase a unique blend of ingredients that transform a basic breakfast into a gourmet experience.

Marry Me Chicken and Engagement Chicken have become viral recipes linked to marriage proposals and relationships.

Stuffing is a staple Thanksgiving dish, with 76% of Americans serving it, showcasing its popularity and variation.

Cannabis-infused recipes add flavor and relaxation to holiday meals, offering creative ways to enjoy food with a festive twist.

Diverse culinary influences in Washington DC are showcased through lamb-stuffed grape leaves, fried chicken, loaded queso, and seafood soup.

Oakland is emerging as a top food city in the U.S., contradicting previous assumptions and gaining national culinary recognition.

The Secret London team's top dining experiences showcase a variety of unique restaurants that blend exceptional food and entertainment.

Editors highlight standout dishes from 2024, showcasing innovative plates and iconic meals that have made a lasting impression on their culinary journeys.

Restaurants are prioritizing safety and stability over innovation during challenging times.

Supper clubs and pop-ups are providing opportunities for new culinary experiences despite the overall decline in brick-and-mortar openings.

Farmside Kitchen is seeing increased interest in healthy meals right after the holidays, driven by consumer desires for nutritious dining options.

TikTok significantly influences food trends and consumer buying, as evidenced by Gopuff's 2024 sales data reflecting these impacts.

TikTok recipes in 2024 showcased innovative culinary combinations and accessible dishes for home cooks.

TikTok elevates salads with creative and viral recipes that make them exciting and appealing.

TikTok's latest trend combines Diet Coke and Fairlife protein shakes, illustrating the platform's influence on food and wellness culture.

Dense bean salad is a customizable, protein-rich dish gaining popularity on TikTok, ideal for various dietary preferences and easy meal prep.

The 2024 food trends have been a mixed bag, blending creativity with impracticality.

December saw a flurry of new restaurant openings perfect for the New Year dining scene.

Jeremy Allen White is exploring Hoboken's coffee shops while filming a biopic, showcasing local culture and community.

Gjelina has reopened after a fire, providing a selection of breakfast dishes without reservations.

The documentary on Veselka highlights its role in supporting Ukraine and is eligible for an Academy Award.

Armenian Mini Kabob is doing a pop-up event in NYC, expanding its presence and offering traditional cuisine.

The Bay Area dining scene is expanding with new ventures, including Breadbelly's growth and new Afghan cuisine at Jaji, enhancing local culinary diversity.

Dunkin' offers limited vegan options, notably lacking vegan donuts, but has a variety of vegan-friendly food items on its menu.

Starbucks' Red Velvet Loaf Cake won't be available in the U.S. for 2024 despite customer demand.

NYT Cooking offers a diverse range of recipes, allowing users to explore popular, top-rated dishes that can both delight and confuse.

Food trends can spotlight ingredients, prompting new culinary explorations even if they fade over time.

Chicken tenders, considered superior to nuggets for their meatiness and flavor, have gained immense popularity and revenue in fast food.

The Choceur Dark Chocolate Blueberry Açaí has polarizing reviews, being deemed unsuitable for gatherings.

Panettone is a versatile Italian treat, ideal for any time of day and worth choosing quality over convenience.

Giada De Laurentiis is promoting a unique twist on pasta by using hazelnut spread, inspired by a nostalgic childhood recipe.

Paul Hollywood expresses a strong dislike for pickles and pickle juice, labeling them as unappetizing in various ways.

Washed-rind cheeses are the best pairing for pickles due to their complex flavors and textures.

Food trends in 2024 saw a move toward overly perfected dishes and the persistence of QR codes, both detracting from genuine dining experiences.

The term 'squiggly' has boosted the popularity of A-Sha's knife-cut noodles, illustrating the importance of consumer-driven branding.

Swamp soup offers a unique, flavorful twist on traditional soups, making it a standout comfort dish for colder months.

Cranberries have become a surprising trendy ingredient in 2023, evolving from traditional uses to diverse sweet recipes shared on social media.

The stuffed-crust tortilla pizza hack elevates homemade snacks with an easy and customizable recipe using cheese sticks and tortillas.

Disneyland's chefs are innovating holiday foods with spicy flavors, viral trends, and comfort food that enhance the festive experience at the park.

Bay Area's gastronomic scene is thriving with innovative restaurant and bar openings, showcasing unique food concepts and experiences derived from diverse cultural influences.