Michelle Muñoz enjoys a tangy and acidic fire-roasted salsa to balance the richness of barbecue meat served at Moo's Craft Barbecue. She uses charred tomatillos, serrano chiles, and chiles de árbol to create a vibrant green salsa. This salsa is ideal for tacos with barbecue beef ribs or any dish that requires an added kick. Michelle and Andrew Muñoz demonstrate their beef ribs recipe suited for home ovens and the preparation of the fire-roasted salsa in the Times Test Kitchen for the "Chef That!" series.
Michelle Muñoz creates a tangy, acidic fire-roasted salsa using charred tomatillos, serrano chiles, and chiles de árbol, balancing out the richness of barbecue meat.
The green salsa crafted by Michelle Muñoz pairs excellently with tacos, particularly with barbecue beef ribs, enhancing the overall flavor profile of the dish.
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