#tacos

#tacos

Salsa Shack at Charles River Speedway offers 'New England-style' street tacos, featuring innovative fillings like braised pork belly and Old Bay butter chicken, alongside unique sides like corn chowder.

What I love most about tacos is that they're a blank canvas. You can fuse so many different influences together and, if done properly, they play together in perfect harmony.

"We do not plan on going dark. We're evolving, coming up with new ideas and we hope everybody is on board. It's exciting for all of us."

It seems tacos are taking center stage in downtown Manhattan, as three new taco stands bring an exciting mix of flavor and creativity to the area.

"That was a weird way to open," says co-owner Oliver Poilevey.

“Every Friday from 11am to 5pm, customers can order off the Taco Love menu and pay anywhere from $0 up to $10. When a customer pays the full price of $10, TATO will give a free meal to someone in need in The City.”

Cooked in big, meaty cubes, the salmon is coated with a ginger-garlic paste inspired by chef Meherwan Irani of Chai Pani, lending it a caramelized crust.

Seitzler emphasizes the idea behind Wayne & Sons is to elevate the crunchy taco to a main attraction, challenging its typical role as an afterthought.

Taqueria El Califa de León, a revered taco joint in Mexico City, received a Michelin star for its exceptional tacos made with high-quality ingredients and precise preparation.

Coca-Cola's iconicity gave us the freedom to focus on authentic moments in the taquerias, where its presence feels natural and unforced. The strength of the brand made it easy to let those moments shine without needing to emphasise the logo, and the Coca-Cola team fully embraced this approach from the start.

Smash Burger Tacos have become a popular internet trend, offering a gluten-free twist on the classic burger by transforming it into a handheld taco that’s both fun and flavorful.