Go Go Bird, led by chef-owner Brandon Kida, is expanding to Riverside with its signature 'LA-style fried chicken,' emphasizing marination and unique sauces alongside cheddar biscuits.
Caroline Schiff, a James Beard award-nominated pastry chef, is set to preview her new NYC diner with special offerings at Santa Monica Proper from December 6 to 8.
Ben Mims's new cookbook, 'Crumbs: Cookies and Sweets from Around the World,' will be highlighted at a tea event featuring both sweet and savory bites at Dahlia.
Milk Bar's annual holiday Cookie Box returns, featuring a collection of cookies benefiting the Southern Smoke Foundation, reinforcing a communal spirit during the festive season.
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