Disneyland attracts visitors for various reasons, including rides, magic, and delightful food. One under-appreciated treat is churro toffee, a crunchy, cinnamon-rich dessert that's enjoyed by many. This article features a copycat recipe by Jessica Morone that captures the essence of churro toffee, including its delicious flavors that balance sweet and creamy. Perfect for those who can't visit Disneyland, this easy recipe allows fans to recreate the treat in their kitchen, with a suggested shelf life of up to two weeks, making it a convenient and indulgent option for homemade desserts.
This toffee is absolutely delicious; the rich toffee base has the perfect snap, the white chocolate coating gives it a nice creaminess, and the cinnamon sugar gives it that signature churro taste.
This churro toffee falls into that 'sweet but not too sweet' category of desserts and will last at room temperature for up to two weeks.
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