Chef Aaron Zimmer's menu delights with its ranchero-style dishes, featuring steaks and butterflied fish, emphasizing California ingredients for a familiar yet refined dining experience.
The new location embodies California's rancho history with a rustic atmosphere that resonates with local culture, rooted in the region's past of vaqueros and historic missions.
With its soaring ceilings and airy indoor-outdoor dining, the restaurant space designed by Doug Washington invites a serene coastal vibe that complements the culinary experience.
Dining here reflects not just a meal but a piece of Southern California history, providing a family-friendly atmosphere amidst upscale retail and cultural nuances.
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