The raw milk debate has gained traction, particularly on social media, where proponents argue that pasteurization eliminates beneficial nutrients. However, experts like Dr. Supriya Rao warn that untreated milk poses significant health risks, including harmful pathogens. While some lactose-intolerant individuals claim better digestion with raw milk, scientific evidence supporting this is limited. The conversation around raw milk also intertwines with historical practices, pointing out that pasteurization became critical as urbanization increased milk demand and compromised cow diets. Despite its trendy appeal, raw milk poses health hazards that consumers should consider cautiously.
The central claim from the raw milk camp is that pasteurization... also wipes out all the good stuff... however, the argument neglects the dangers of pathogens.
Pasteurization became necessary when urbanization skyrocketed demand for milk... leading to unsanitary conditions and diets for cows, challenging the safety of raw milk.
Doctors on TikTok are encouraging people to be cautious about raw milk, emphasizing the health risks posed by consuming unpasteurized dairy products.
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