Mix mayonnaise with sriracha and scallions for a spicy spread on pork burgers. Add cucumbers for a cooling balance.
Season ground pork with basil, garlic, green onions, fish sauce, sriracha, sugar, and cornstarch for juicy patties. Deglaze with red nuoc cham for added flavor.
Construct reinvented pork burger with sriracha mayo, pickled veggies, cucumber, and cilantro. Add p\u00e2t\u00e9 de campagne for extra decadence.
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