The article discusses the emerging trend of fine dining Korean barbecue in the Northern Virginia region, spotlighting the new restaurant, Seoul Prime. Founded by the team behind Honest Grill, Seoul Prime emphasizes high-quality cuts, like dry-aged ribeyes and American wagyu, while integrating careful attention to fusion dishes. Executive chef Danny Kim blends his French culinary training with traditional Korean flavors, creating unique offerings that reflect his heritage. The restaurant features an upscale atmosphere with 46 tabletop grills, highlighting a modern twist on this beloved cuisine.
We want to definitely pay homage and respect to all of the food that we grew up with and the heritage and the classic cuisine, but also kind of bringing it into a new era.
I've done a lot of cuisines. Korean is one I tried to stay away from just because I didn't want to fit that stigma of being a Korean chef that only cooks Korean food.
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