Ops, a pizzeria originally opened in Bushwick, has now launched a new location in Manhattan's East Village, featuring a larger seating capacity. The design retains charm with white-washed walls and wooden booths. The menu includes popular pizzas from the original location, while also introducing new thin-crust Tavernettas inspired by St. Louis. New offerings include starters like fritto misto and suppli, capitalizing on the qualities that made Ops successful in Bushwick. The commitment to sourdough pizza remains central to the cuisine.
The 60-seat pizzeria Ops opened its doors to the East Village, maintaining the charm of its Bushwick roots with white-washed brick walls and wooden booths.
Specialized in sourdough pizzas, Ops features St. Louis-inspired thin-crust Tavernettas, including options like Classic cheese and Pissaladiere with caramelized onions.
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