Wolfgang Puck, a pivotal figure in America's culinary landscape, opened Spago in 1982, changing dining forever with his innovative dishes like smoked salmon pizza. With a career spanning over three decades, he has catered high-profile events, including the Oscars. Despite recent challenges like the COVID-19 pandemic and devastating wildfires in LA, Puck remains energetic at 75, continuing to expand his brand. His legacy is marked by glamour and high standards, making him a significant influence in the world of celebrity chefs.
It's a crazy time because just a few years ago, we had the pandemic and now the fires. We are lucky we didn't lose our house or business, although business is definitely slower.
Wolfgang Puck has never stopped working, producing kitchen utensils that can be bought across America, often appearing on television, and annually producing the food for the Governors' Ball.
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