Bar Benjamin, an upscale bar in Hollywood, combines the unique flavors of Los Angeles through its inventive cocktails crafted by talented bartenders Chad Austin and Jason Lee. The Moon Room was transformed into Bar Benjamin by owners Ben Shenassafar, Kate Burr, and Jared Meisler, who enhanced the space with stylish décor reminiscent of the 1970s. A standout drink features a creative twist on the Iranian stew fesenjoon, integrating ingredients like pomegranate liqueur. Overall, the bar aims to provide a joyful and upscale drinking experience in its vibrant setting.
At Bar Benjamin, he and Austin distill many of the cuisines that define Los Angeles (Mexican, Thai, Sichuan, Persian) into liquid odes.
The group brought in two ace bartenders: Chad Austin and Jason Lee, who are known for their innovative and culturally inspired mixology.
Owners Ben Shenassafar, Kate Burr, and Jared Meisler have recreated the Moon Room as Bar Benjamin, enhancing it with tasteful designs and ambiance.
One drink is a playful take on the Iranian stew fesenjoon, showcasing the creative blend of ingredients like pomegranate liqueur.
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