"Danish food is what I grew up eating, and I've noticed a growing interest in it among those who visit Copenhagen. I wanted to create something that is authentic and personal, yet still rarely represented in London."
"For two nights only, the concept restaurant will take up residence at Dina Wines in Stratford, offering a menu of seasonal seafood-led dishes that combine classic Danish flavours with influences from across the Nordic countries."
"I wanted to cook something very personal to who I am and where I come from," she explains. "Danish and Scandinavian food is rarely represented in London."
"The exclusive Jomfru menu will feature favourites such as smørrebrød (Danish open-faced sandwiches), alongside a selection of fish and shellfish dishes."
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