Graam Bangla restaurant in East London serves as a cultural haven, celebrating Bangladeshi cuisine rooted in the Sylhet region. Chef Atikur, a celebrated chef, expresses his passion for traditional dishes such as maasor jool and kala bhuna, showcasing the restaurant as a bridge to the ancestral lands of Bangladesh. The décor mirrors Sylheti culture, featuring bamboo and tin wall decorations, creating a welcoming atmosphere for diners. Each dish, like the bhortas, offers a taste of home, connecting both Bangladeshi and non-Bangladeshi visitors to the culinary traditions of the region.
Graam Bangla means 'Bangladeshi village', and almost every diner around us has some connection to one, illustrating the cultural richness of the community.
Chef Atikur, a three-time winner of the Bangladeshi chef of the year award, emphasizes that his food signifies a deep connection to his roots.
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