Bar Mercer, revamped by veteran Preston Clark, offers an approachable menu of tavern favorites catering to all budgets, including affordable drink options. Clark, also known for his role at Lure Fishbar and as a son of a culinary pioneer, emphasizes simple dishes reflecting his personal tastes to foster a loyal patron base. The ambiance combines classic New York elements with a modern twist, and the bar serves cocktails all under $20, making it a welcoming neighborhood spot amidst rising prices. Regular appearances by Clark in the kitchen enhance the authenticity of this dining experience.
At Bar Mercer, I wanted to cook what I like to eat. Its simplicity is designed to build a crowd of regulars.
The price of everything is rising, so offering cocktails below $20 is a relief, with options that feel affordable without compromising quality.
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