"The Big Brine, co-founded by Emma and Clarice, who have backgrounds in events and event catering, will bring together the worlds of food, wellness and sustainability by showcasing the craft and culture behind brining and fermenting."
"There'll be a load of pickled, brined and fermented food to try across the two-day festival, held at Hackney Bridge, but you'll also be able to meet the makers making waves in the space, hands-on demonstrations, chef takeovers, live music, entertainment and more."
The Big Brine is London's inaugural festival dedicated to pickling, brining, and fermenting, co-founded by Emma and Clarice with backgrounds in events and catering. The two-day festival at Hackney Bridge combines food, wellness, and sustainability by celebrating the craft and culture of fermentation. Attendees can sample pickled, brined, and fermented foods, meet artisan makers, participate in hands-on demonstrations, enjoy chef takeovers, and experience live music and entertainment. The festival aims to fill a gap in London's food event calendar, inspired by similar successful events like New York's Lower East Side pickle festival.
Read at London On The Inside
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