#fermentation

[ follow ]
Food & drink
fromTasting Table
3 days ago

Why It's Called Summer Sausage, And What Makes It Different From Other Types - Tasting Table

Summer sausage is a cured, fermented, often smoked meat designed to remain shelf-stable in warm temperatures through curing, drying, and Lactobacillus fermentation.
fromIslands
4 days ago

New York's Dazzling Finger Lakes Region Boasts A Festive Village Called The 'Sauerkraut Capital Of The World' - Islands

Phelps, New York, known as the 'Sauerkraut Capital of the World,' was once the largest sauerkraut producer globally, thanks to its fermentation factories established in the early 1900s.
Food & drink
#chocolate
more#chocolate
Everyday cooking
fromTasting Table
1 week ago

This Unexpected Spot In Your Home Is Perfect For Proofing Bread Dough - Tasting Table

A warm laundry area provides an ideal environment for proofing dough during cooler months.
fromwww.theguardian.com
1 month ago

Grilled sardines and tomato and anchovy pie Irina Janakievska's Balkan recipes for summer

Fresh sardines are typically grilled over an open fire and served with lemon, local olive oil, and blitva, a mix of Swiss chard, potato, and garlic.
Cooking
fromTasting Table
1 month ago

What It Means If Your Buttermilk Has Separated - Tasting Table

Buttermilk can separate in the fridge but is often still usable after recombining.
fromTasting Table
1 month ago

Why You Can't Store Tempeh Exactly Like You Do Tofu - Tasting Table

Tempeh is a protein-rich, versatile food that requires specific storage practices to maintain freshness.
Food & drink
fromLos Angeles Times
1 month ago

Contributor: I tried this new abomination at Whole Foods so you don't have to

Pickles are a favored food but kombucha posed challenges initially due to its flavor and the complicated nature of brewing it at home.
fromwww.theguardian.com
2 months ago

How to turn unripe stone fruit into a brilliant Japanese condiment recipe | Waste not

Umeboshi, a Japanese condiment made from ume fruit, exemplifies the benefits of shorter food chains and local sourcing for flavor and nutrition.
East Bay food
fromSilicon Canals
2 months ago

France-based Fungu'it secures 4M in funding

Fungu'it aims to transform agricultural by-products into high-value natural flavourings through solid-state fungi fermentation, significantly reducing environmental impact and costs.
European startups
Madrid food
fromwww.theguardian.com
2 months ago

It really is possible to be zero waste': the restaurant with no bin

Baldio, a zero-waste restaurant, creatively uses all food parts and sources from local farmers, promoting sustainability in Mexican cuisine.
Beer
fromEater
2 months ago

Kanji Season Is Short - Savor Every Sip

Kanji is a traditional Indian drink that symbolizes seasonal change, offering a unique, sour flavor experience reminiscent of pickle juice.
fromWIRED
2 months ago

Tech Up Your Sourdough With These Upper-Crust Baking Gadgets

Making sauerkraut is simple and forgiving, while sourdough requires careful temperature control and multiple steps that can be daunting for beginners.
fromTasting Table
2 months ago

How Much Sugar Is Usually In A Glass Of Red Wine? - Tasting Table

Sweet wines have much higher sugar content than dry wines, with some exceeding 100 grams per liter.
fromTasting Table
3 months ago

Does Canned Sauerkraut Still Have Probiotics? - Tasting Table

Probiotics, found in foods like unpasteurized sauerkraut, are beneficial bacteria essential for gut health.
Cocktails
fromInsideHook
3 months ago

It's Time to Embrace Miso in Your Cocktails

Miso-making requires patience as it involves extended fermentation times, crucial for achieving depth of flavor.
Everyday cooking
fromwww.theguardian.com
3 months ago

Without time, there is no flavour': a South Korean grand master on the art of the perfect soy sauce

Traditional aged soy sauce embodies patience and time, crucial for authentic flavor, as demonstrated by master Ki Soon-do's meticulous crafting process.
fromTasting Table
3 months ago

Start Fermenting Your Own Food Right Now With These Chef-Approved Tips - Tasting Table

Fermented foods have distinct flavors and numerous health benefits, which cultures have long recognized.
Berlin food
fromwww.theguardian.com
3 months ago

Hits that sweet spot between funk and freshness': the best kimchi, tasted and rated

Kimchi is a popular fermented condiment known for its bold flavors and health benefits, particularly in the UK and globally.
[ Load more ]