EasyJet has launched a daring collection of ice creams, including a snail and garlic flavor, to celebrate its new London Southend base. This unique offering features five adventurous flavors, such as Spicy Tagine and Cacio e Pepe, each inspired by a destination the airline serves. Holidaymakers at the airport can sample these limited edition treats. CEO Garry Wilson emphasized the connection between travel joy and flavors, affirming that the new base not only expands easyJet's flight network but also supports local jobs and connectivity in the UK.
EasyJet has unveiled a bold range of ice cream flavors, including a snail and garlic-infused option, to celebrate its new London Southend base.
Garry Wilson, easyJet holidays CEO, highlighted the significance of the Southend base as a celebration of holiday joy with a literal taste of upcoming trips.
The limited edition ice cream collection embodies flavors inspired by various destinations easyJet serves, including Spicy Tagine from Morocco and Cacio e Pepe from Italy.
With connections to 20 destinations from London Southend, easyJet aims to enhance customer experience, providing value, and supporting connectivity and jobs across the UK.
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